Gramdal Chutney pudi

Gram dal chutney powder, also known as “Kadalebele Chutney Pudi” in Kannada, is a flavorful spice mix made predominantly with roasted split chickpeas (gram dal or chana dal) and spices. This powder is commonly used as a condiment or accompaniment in South Indian cuisine, especially with dosa, idli, rice, or as a spread for sandwiches.

Ingredients:

• Split chickpeas (chana dal) – 1 cup
• Dry red chilies – 5 to 6 (adjust according to spice preference)
• Grated dry coconut – 1/4 cup
• Asafoetida (hing) – a pinch
• Tamarind – small piece (about 1/2 inch)
• Curry leaves – a handful
• Salt – to taste
• Oil – 1 teaspoon